… A Sweet Journey
Nobody in the world produces such delicious Gelato (ice-cream) as the Italians. That’s hardly surprising, because they have been making it for more than 2,000 years old.
Italy’s fertile soil and its warm, sunny climate yield an abundance of succulent fruits, nuts, berries and other fine ingredients. And, using expertise handed down from generation to generation, Italy’s master gelato-markers transform them into the most sensational, refreshing and flavorsome ice cream on earth.
Today, Da Dolce is bringing to Asia the incomparable taste of freshly made Italian gelato, as well as a vast array of other mouth-watering Italian chilled desserts and ice cream cakes. We are doing this through an exclusive agreement with one of Italy’s most-renowned ice-cream and dessert experts, to manufacture and distribute its products in the region.
Freshly Made Under Expert Guidance
At Da Dolce, we produce more than 40 different appetising varieties of authentic Italian desserts.
Da Dolce products include:
Pannacotta with fruit, nut, chocolate, coffee and other delectable flavours
Adorable mousse cakes
A fantastic range of artistic, hand-made ice-cream cakes
Da Dolce products are unique for many reasons. They are freshly made locally in our own brand-new manufacturing plant, which was designed and equipped with the most-modern technology by Italy. We also use semi-finished products made in Italy in accordance with original Italian recipes.
Furthermore, our staffs have been trained at the Arte Dolce School of ice-cream and desserts in Italy. The School was founded in 1991 with the aim of passing on the skills and passion for quality of Italian craftsmen to professionals from around the world.
Moreover, Da Dolce closely monitors every aspect of our manufacturing plant. Every few months, its experts come from Italy to inspect our factory, sample its products and share their knowledge with our staff.